EstoGel Green
INCI Name: Hydrogenated Castor Oil/Sebacic Acid Copolymer
INCI Name: Hydrogenated Castor Oil/Sebacic Acid Copolymer
100% NATURAL GELLING AGENT
Only %1 left
EstoGel Green is an oil rheology modifier based on castor oil derivatives. This polymer can gel polar to medium polar oils and some non-polar oils, or fragrances, giving clear gels with suspending ability. Thickening occurs through a self-assembly mechanism and hydrogen bonding. Use level: 0.5 - 6%.
Key Benefits:
- Reversible bonds
- Advantage of lowered process temperature of 80C
- Formulation versatility
- Great for minimalist products
- Gels oils with different polarities
- Creates very transparent and sprayable gels with a pleasant sensory texture
- High suspensive capability
- 100% Natural gelling agent
Applications:
Hair Care
Skin Care
Color Cosmetics
Body Care
Sun Care
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Functions
- Polymers & Film Formers
- Rheology Modifiers
- Natural Origin Ingredients
Certifications & Compliance
Product Documentation
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Collection Details
| Description | INCI | Product Differentiation |
|---|---|---|
| EMC 30 | Caprylic/Capric Triglyceride (and) Castor Oil/IPDI Copolymer | processing temperature 80°C, stiff gel |
| EstoGel Green | Hydrogenated Castor Oil/Sebacic Acid Copolymer | processing temperature 80°C, flexible gel |
| EstoGel M | Castor Oil/IPDI Copolymer (and) Caprylic/Capric Triglyceride | processing temperature 100°C |
| EstoGel Max | Castor Oil/IPDI Copolymer (and) Caprylic/Capric Triglyceride (and) Hydrogenated Castor Oil/Sebacic Acid Copolymer | Processing Temperature: 85°C |
Batch Calculator
Recommended usage level 1 - 6%
Amount of product needed:
Formulation Guidelines
- Can be used in O/W or W/O systems
- Can be used for anhydrous serums or body oils, anyhydrous sticks
- In aqueous systems, can be used over a wide pH
- Can be homogenized, homogenization not required
- Recommended use levels for suspensions: 1%
- Recommended use levels for soft gels: 0.5 – 3%
- Recommended use levels for hard gels: 3 – 6%
- Add to oil phase, heat to minimum 80°C and stir under slow agitation
- At temperature, stir additional 15 min under medium agitation
- Check for homogeneity, then cool to room temperature under continued stirring
- Gel will be fully developed at room temperature after several hours
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